Hand-conched single-origin Belgian dark truffles, molten Fleur de Sel caramel bonbons, and roasted Piedmont gianduja delivered in temperature-controlled cold vaults.
Curate your personalized assortment in gold-embossed velvet keepsake boxes with hand-tied Italian satin ribbons and wax-sealed greeting cards.
Discover handcrafted pralines, rare single origins, and molten centers.
Conched to velvety perfection, packed in temperature-controlled cold boxes.
Select your box size, pick your favorite artisan bonbons & truffles, and add a personalized card.
₹1,450
₹2,650
₹4,850
Stone Conching Time
At Meltoes, every batch begins with sustainably sourced heirloom cocoa pods from Madagascar's Sambirano Valley and Ecuador's Arriba Nacional. We stone-grind and conch our cocoa for over 72 continuous hours to unlock microscopic silky textures without artificial oils.
We preserve the natural aromatic cocoa butter that gives Meltoes its signature velvet body temperature melt.
Partnering directly with smallholder cacao estates, ensuring fair premiums and regenerative organic agroforestry.
Elevate your tasting experience with expert sommelier combinations.
The bright floral acidity of the coffee complements the deep cedar and raspberry notes of the Sambirano cacao.
Smoky oak undertones and peaty malt enhance the rich, buttery French sea salt caramel explosion.
Crisp effervescence cuts through the creamy hazelnut fat, leaving a clean, toasted nutty finish.
"The Belgian dark ganache truffles from Meltoes are otherworldly. Delivered in Mumbai in under 3 hours in a chilled insulated pouch — zero melting!"
"Ordered the 24-piece custom box with gold ribbon for our anniversary. The molten salted caramel bonbons literally melt in your mouth."
"Being on keto, finding true luxury chocolate without maltitol is nearly impossible. Meltoes roasted almond rocks are decadent and completely guilt-free."
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100% Chilled Cold-Chain Guaranteed Delivery